About Pescatore
Inspirational cuisine for the ultimate dining experience. Pescatore at once encapsulates exquisite cuisine and The George Hotel’s commitment to excellence. As the hotel’s signature restaurant, Pescatore has won international recognition for fine Pacific Rim cuisine and seafood.
With its long-standing reputation, and panoramic views over Hagley Park, Pescatore continues to earn its position as one of New Zealand’s best contemporary dining experiences.
Pescatore offers an exciting new dining concept, enhanced by its stunning new interior, which is sure to turn heads and rejuvenate guests’ longstanding love affair with this iconic Christchurch restaurant.
The space is luxurious and modern, offering a minimalist approach to formal dining that is thoughtfully comfortable and uncluttered. For the very best in intimate dining, Pescatore’s stunning private room is an ideal choice for an exceptional, exclusive dining experience.
Executive Chef Andrew Brown and his team have created a unique, fresh conceptual approach to the cuisine, which at its core has a passionate respect for ingredients. From the origins of classical cuisine to the very latest food techniques, the menu has been designed to engage the senses and build an emotionally rich experience triggering long held food memories from the past.
Seasonal menus are matched with top vintages from Pescatore’s comprehensive wine list, honoured by Wine Spectator magazine as being one of the most outstanding restaurant lists in the world.
Pescatore offers a number of dining options, choose the one that suits your occasion and join us for an unforgettable dining experience.
Cuisine
- Seafood
Contact
- Phone: 03 371 0257
- Fax: 03 366 6747
- Address: The George Hotel, 50 Park Terrace, Christchurch Central, Christchurch City
Info
- Chef: Andrew Brown
- Price Guide: Entree $17.50 – $25, Main $39.50 – $41.50
- Payment Options: Cash, Amex, Visa, Mastercard, Diners, Eftpos
- Features: Licensed, Private dining area, Secure parking, Wheelchair access
- Ambience: Contemporary, Sophisticated
Awards
- 2008 – Cuisine NZ Restaurant of the Year Awards – Finalists