About Pagoda Court
The Pagoda Court restaurant is located in the heart of the city of Christchurch
The restaurant has been operating since 8th June 1982 under the same owners. It’s conveniently located close to all major hotels in Christchurch. The Restaurant serves cantonese cuisine either by ordering off the A-La-Carte Menu or through a Buffet (Smorgasbord).
Patrons have a choice of upto 50 dishes in the evenings with the buffet and steamboat (hotpot).
The A-La-Carte Menu is extensive, with dishes ranging from Seafood (Live Lobster tank) through to Chicken, Beef, Pork, and Venison being a speciality.
The Pagoda Court also has a fully stocked bar serving an extensive range of New Zealand Beers, Wines, Beverages.
Cuisine
- Chinese
Contact
- Phone: 03 366 3931
- Fax: 03 366 6102
- Address: 679 Colombo Street, Cnr Colombo St/City Mall, Christchurch Central, Christchurch City
Info
- Chef: Derek Yee
- Features: BYO (Wine Only), Licensed
- Ambience: Relaxed
Functions & Weddings
- Seating Capacity: The restauarant can cater for up to 220 people.
- First Floor: The Main Dining room can sit up to 120 people.
- Second Floor: Consists of two seperate dining rooms.
- Room 1 Up to 70 People.
- Room 2 Up to 30 People
- Karoke Facility: We have a Karoke system avaliable with 35,000 English Song Titles and 10,000 Chinese Songs.