About New Yorker Steak House
Regarded by many as the best beef in the world, Wagyu beef is coming to New Yorker, wagyu beef is a special breed of beef from the kobe distict of Japan, which is highly marbled resulting in more flavour and melt in your mouth tenderness.
You have the choice of either 200 or 300g of wagyu sirloin pan-fried and served on potato rosti stack with buttered spinach, grilled red capsicum, with lemon and cress salad.
Cuisine
- Steak house
Contact
- Phone: 03 377 1748
- Fax: 03 377 1758
- Address: 148 Victoria Street, Christchurch Central, Christchurch City
Info
- Price Guide: Main $16 – $32, Dessert $12 – $16
- Features: Licensed
- Ambience: Contemporary
- Food: Gluten Free