About Hay’s
Welcome to Hay’s. This menu is inspired by the seasons and features locally grown ingredients.
Our succulent lamb has been raised at Celia and Allan Hay’s historic Pigeon Bay property on Banks Peninsula.
Hay’s has achieved local and international recognition by wining various awards including the Wine Spectator Award of Excellence and the Waipara Valley Wine Challenge 2007.
Cuisine
- French, NZ Cuisine
Contact
- Phone: 03 379 7501
- Fax: 03 366 2302
- Address: 63 Victoria St, Christchurch Central, Christchurch City
Info
- Chef: Celia Hay, Liliane Huckle
- Price Guide: Entree $13 – $22, Main $35 – $39, Dessert $14 – $16
- Payment Options: Cash, Amex, Visa, Mastercard, Diners, Eftpos
- Features: Licensed, Outside dining area, Wheelchair access
- Ambience: Contemporary
- Food: Organic, Vegetarian option
- Styles: Cocktail, Sit down
- Suitable For: Birthday/Anniversary, Business lunch/dinner, Christmas party